Zabaione

• 1/4 cup of Dumante
• 1/4 cup granulated sugar
• 1/4 cup heavy cream
• 3 egg yolks

1. Heat pan of water to a simmer – Do not boil
2. Place a heat safe bowl on top of the water filled with all ingredients
3. Whisk the mixture continuously over simmering water, not boiling.
4. Cook until you get a consistency of a thin pudding with the internal temp of 145 degrees
5. Remove and continue whisking until you reach room temperature. if it’s too thick add cream or water.

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