Ranch Dip

• 1/4 cup onion powder
• 1/4 cup dried chives
• 3 T kosher salt
• 2 T garlic powder
• 1 T sugar
• 21⁄2 t Colman’s mustard powder
• 1 t black pepper
• 3/4 t dried dill
• 1⁄2 t gochugaru (Korean red chili powder)
• 2 limes, zested
• 2 C sour cream
• 1/2 C buttermilk

1. Mix together the onion powder, chives, salt, garlic powder, sugar, mustard powder, pepper, dill, gochugaru, and lime zest in a small bowl.
2. Whisk together the sour cream and buttermilk in a medium bowl. Add the seasoning mix and stir until incorporated. Let sit in the fridge for at least 3 hours to develop flavor.
3. The dip will keep in an airtight container in the fridge for up to a week.

From lucky peach