Chocolate Fudge Brownies

Ingredients

200 grams soft cheese
½ tsp vanilla
2 eggs
1 cup sugar
100 grams butter, softned
3 tbsp cocoa powder
100 grams self raising flour, sieved
50 grams pecans chopped.
Fudge:
50 grams butter
1 tbsp milk
100 grams icing sugar
2 tbsp cocoa powder
Pecans to decorate

Directions

Preheat oven to 350 F.Lightly grease a 20 cm rounded loosed bottom and line the base.
Beat together the cream cheese, vanilla and 5 tbsp of the sugar till smooth and creamy, set aside.
Beat the eggs and the rest of the sugar till light and fluffy.
Place the cocoa powder and the butter in a small pan and heat gently till melted and combined, and then stir it into egg mixture. Fold in the flour and the nuts.
Pour half of the brownie batter into the pan and level the top. Carefully spread the cheese
Mixture over it, then cover it with remaining brownie mixture.
Bake for 40 minutes. Cool in pan.
Fudge:
Melt the butter in the milk. Stir in the icing sugar and cocoa powder. Spread over
The cake and decorate with pecans. Leave to set then loosen from pan and serve.

Källa